Ingredients
Cake
1/2
cup butter or margarine
2
packages (2 1/2 oz each) hazelnuts (filberts) or pecans
3
eggs
1 1/2
cups sugar
1
teaspoon vanilla
2
cups all-purpose flour
2 1/4
teaspoons baking powder
1/4
teaspoon salt
Glaze
1/2
cup whipping (heavy) cream
1
cup semisweet chocolate chips (6 oz)
1/2
teaspoon vanilla
Description
Bake This Delicious Hazelnut Cake Topped With Whipping Cream Dessert Ready In 2 Hours.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter