Ingredients
- 1 cup hazelnuts (filberts), coarsely chopped
- 1 cup sugar
- 1/2 cup butter or margarine, softened
- 1 teaspoon almond extract
- 1 teaspoon vanilla
- 2 large eggs
- 3 1/2 cups all-purpose flour*
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Description
Hazelnuts Provide A Simple Addition To These Classic Italian Cookies - Perfect For Dessert.
Betty Crocker
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter