Spinach-stuffed Flank Steak
1 beaten egg
1, 10-ounce package frozen chopped spinach, cooked and drained
1/2 cup shredded sharp American cheese (2 ounces)
1/2 teaspoon ground sage
1/4 teaspoon salt
Dash pepper
3/4 cup soft bread crumbs
2 tablespoons cooking oil
1 8-ounce can tomato sauce
1/2 cup dry red wine
1/2 cup chopped onion
1 clove garlic, minced
2 tablespoons all-purpose flour
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