Ingredients
2
pints (4 cups) vanilla ice cream, softened
1
can (6 oz) frozen orange juice concentrate, thawed
3/4
cup water
1/2
teaspoon vanilla
Red and yellow food color, if desired
1
bottle (2 liters) ginger ale
Description
In 10 Minutes, You Can Whip Up This “witches’ Brew” And Freeze It—when Party Time Arrives, It’ll Be Bone-chilling.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter