Ingredients
- 1 pt. concentrated Hawaiian Punch, with recommended water
- 1 quart. ginger ale
- 1 (46 ounce) can pineapple juice
- 3 T lemon juice
- 1 1/2 gallon pkg. frzn vanilla ice cream
- 1 quart. orange sherbet
Description
Have All Ingredients Cold. Make Hawaiian Punch With Recommended Water. Cut Ice Cream Into Small Pcs And Add In. Stir In Rest Of Juices And Serve.

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