Ingredients
4
cups cooked rice (cooked as directed on package)
1
cup chicken broth
2
tablespoons cornstarch
2
tablespoons soy sauce
1
tablespoon rice vinegar
1
teaspoon sugar
1/4
teaspoon salt, if desired
1
tablespoon oil
2
garlic cloves, minced
1/2
cup slivered almonds
4
boneless, skinless chicken breast halves, cut into 1/2-inch pieces
1
medium red bell pepper, cut into 3/4-inch pieces
1
cup fresh pea pods, trimmed, cut diagonally in half
1
(8-oz.) can sliced water chestnuts, drained
2
cups chopped Chinese (napa) cabbage
Description
A Hearty Dinner Ready In Just 25 Minutes! Enjoy This Filling Recipe Featuring Chicken, Fish, Veggies And Almonds That's Served Over Rice.
Pillsbury
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