Ingredients
1
package (16 ounces) spaghetti
1/2
cup grated Parmesan cheese
1/2
cup ricotta cheese
1
tablespoon Italian seasoning
2
eggs, beaten
1/4
cup chopped fresh or 1 1/2 teaspoons dried basil leaves
2
medium tomatoes, each cut into 5 slices
4
slices (1 ounce each) provolone cheese, cut in half
Description
This Impressive Looking Torte Is Deceptively Easy To Make And A Perfect Dish To Serve When You're Entertaining. If You Like Ripe Olives, Add A Can (four Ounces) Of Sliced Ripe Olives To The Spaghetti Mixture. Serve With Whole Green Beans And
Pillsbury
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