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Ingredients

• 2 large eggplants
• 1 egg, 1 egg white, beaten
• 1 ½ cups panko breadcrumbs
• ¾ cup grated Parmesan cheese*
• 1 Tbsp Italian seasoning – or more depending on your desired taste. I probably used slightly more.
• 2 ½ cups of your favorite marinara sauce, bought or homemade
• 1 cup part-skim mozzarella cheese
• Fresh basil or parsley for garnish, optional
• S & P

Description

Forget Its Deep-fried Cousin, This Baked - Then Smothered In Sauce And Cheese - Eggplant Parmesan Is Where It's At! Preheat Oven To 400 Degrees. Once Oven Has Reach Desired Temp,…

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