Ingredients
24
(3/4-inch) slices French bread baguette
1
(5-oz.) jar sharp pasteurized process cheese spread
1
tablespoon all purpose flour
1
teaspoon dry mustard
1/8
teaspoon ground red pepper (cayenne)
6
tablespoons margarine or butter, softened
2
tablespoons mayonnaise
1
teaspoon Worcestershire sauce
1
garlic clove, minced
1
(6-oz.) can crabmeat, drained
Description
Broil These Flavorful Cheesy Crabmeat Appetizers Flavored By Mayonnaise And Worcestershire Sauce Topped Upon French Bread.
Pillsbury
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