Ingredients
Salad
3/4
lb. coarse ground pork for chow mein or coarse ground beef for chili
1
medium onion, sliced, separated into rings
2
tablespoons taco seasoning mix (from 1.25-oz. pkg.)
3/4
cup chunky-style salsa
4
cups shredded lettuce
2
cups broken tortilla chips
2
medium tomatoes, chopped
1
cup shredded Mexican cheese blend or Cheddar cheese (4 oz.)
Dressing
1/2
cup chunky-style salsa
1/4
cup French salad dressing
Garnishes
Sliced or cubed avocado
Sliced ripe olives
Sour cream
Chunky-style salsa
Whole tortilla chips
Description
Enjoy This Taco And Pork Salad Made With Chips And Salsa A Perfect Mexican Dinner Ready In 20 Minutes.
Pillsbury
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