Greek Hummus Dip With Veggie Dippers

Ingredients

1
container (7 oz) plain hummus
1
container (6 oz) Yoplait® Greek Fat Free plain yogurt
1/2
cup crumbled feta cheese (2 oz)
1
teaspoon grated lemon peel
1
tablespoon lemon juice
1
medium plum (Roma) tomato, seeded, chopped
2
tablespoons chopped green onions (2 medium)
2
tablespoons quartered pitted kalamata olives
1
cucumber, thinly sliced (15 slices)
1
large red bell pepper, cut into 15 (1 1/4-inch) squares
30
pita chips

Description

Guests Will Love This Tasty, Beautiful Hummus Dip Surrounded By Cucumber Slices And Red Pepper Squares!

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