Chicken Florentine Skillet

Ingredients

3
cups uncooked wagon wheel pasta (8 oz)
1 1/4
cups half-and-half
2
tablespoons all-purpose flour
1
teaspoon salt
1/4
teaspoon ground nutmeg
1
tablespoon butter or margarine
1
package (14 oz) uncooked chicken breast tenders (not breaded), cut into bite-size pieces
1
can (14.5 oz) diced tomatoes, drained
1
cup sliced fresh mushrooms
1
bag (6 oz) fresh baby spinach leaves (about 3 1/2 cups)
1
cup shredded mozzarella cheese (4 oz)

Description

A Hearty, One-dish Dinner Is Ready Wheelie Quick, Thanks To Baby Spinach And Packaged Chicken Tenders.

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