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Ingredients

• 3 tablespoons extra-virgin olive oil, plus more for drizzling
• 1 lemon, sliced 1/4-inch thick
• Salt and pepper
• 1 5-ounce bag baby spinach
• 1 tablespoon bread crumbs
• 2 6-ounce skinless, boneless chicken breast halves
• 2 tablespoons all-purpose flour
• 1/4 cup green olives, pitted and sliced
• 1 tablespoon capers, drained
• 1/2 cup chicken stock
• 1 1/2 tablespoons butter, diced
• 1 tablespoon parsley, chopped

Description

Serious Eats