Ingredients
1
butternut squash (1 1/4 lb), peeled, seeded and cut into 3/4-inch chunks (4 cups)
1
lb bulk pork sausage
1/4
cup butter
1
large onion, chopped (1 cup)
1
medium red bell pepper, chopped (1 cup)
1
jalapeño chile, seeded, finely chopped
2
eggs
1 1/2
cups Progresso® chicken broth
1
bag (16 oz) seasoned cornbread stuffing
3/4
cup pecan pieces, toasted
1/3
cup chopped fresh cilantro
1
tablespoon chopped fresh sage leaves
Description
Cornbread, Squash And Sausage Come Together In This Tasty Dressing. Perfect Side Dish If You Love Southwestern Cuisine.
Pillsbury
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