Ingredients
1
lb lean (at least 80%) ground beef
1
package (1 oz) Old El Paso® taco seasoning mix
2/3
cup water
1/2
cup southwest ranch sour cream dip
1/2
cup Old El Paso® Thick 'n Chunky salsa
1/2
cup chopped precooked bacon
1
can (2 1/4 oz) sliced ripe olives, drained
4
plum (Roma) tomatoes, each cut into 8 pieces
1
bag (10 oz) ready-to-eat romaine lettuce
1
cup shredded Cheddar cheese (4 oz)
1
cup chili cheese-flavored corn chips
Description
The Best Of Both Worlds—BLTs And Tacos In One Sensational Salad!
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter