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Ingredients

• 1 pound  lean (at least 80%) ground beef
• 1 package  (1 ounce) Old El Paso® taco seasoning mix
• 2/3 cup  water
• 1/2 cup  southwest ranch sour cream dip
• 1/2 cup  Old El Paso® Thick 'n Chunky salsa
• 1/2 cup  chopped precooked bacon
• 1 can  (2 1/4 ounces) sliced ripe olives, drained
• 4   plum (Roma) tomatoes, each cut into 8 pieces
• 1 bag  (10 ounces) ready-to-eat romaine lettuce
• 1 cup  shredded cheddar cheese (4 ounces)
• 1 cup  chili cheese-flavored corn chips

Description

The Best Of Both Worlds BLTs And Tacos In One Sensational Salad!

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