Ingredients
1
tablespoon butter
1/4
cup Progresso® Plain Bread Crumbs
1
tablespoon oil
4
boneless skinless chicken breast halves
1/4
teaspoon salt
1/8
teaspoon pepper
1
(8-oz.) pkg. (3 cups) fresh small whole mushrooms
1
garlic clove, minced
1/2
cup half-and-half
1/4
cup milk
1
tablespoon all purpose flour
1/8
teaspoon salt
1/8
teaspoon dried tarragon leaves
2
oz. (1/2 cup) shredded Swiss cheese
Description
Progresso Bread Crumbs Provide A Simple Addition To This Rich Chicken And Mushroom Skillet That’s Ready In 35 Minutes. Perfect If You Love French Cuisine.
Pillsbury
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