Cheesy Chicken Florentine

Ingredients

2 packages (12 ounces each ) Spinach Souffle, defrosted* 2 tablespoons vegetable oil 6 (about 1 1/2 pounds total ) boneless, skinless chicken breast halves, seasoned with salt and ground black pepper 2 cups cooked white rice 1 cup milk 1 cup (4 ounces) shredded Swiss cheese, divided 1/4 cup chopped onion 2 teaspoons Dijon mustard 1/2 teaspoon salt 1 cup coarse fresh bread crumbs 2 tablespoons butter or margarine, melted

Description

2 Packages (12 Ounces Each ) Spinach Souffle, Defrosted* 2 Tablespoons

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