Ingredients
FILLING
3/4
cup low-fat cottage cheese
4
oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel)
1
teaspoon dried dill weed
1/8
teaspoon garlic powder
VEGETABLES
1
medium tomato, chopped
1
cup chopped fresh broccoli florets
1/4
cup sliced green onions
1/2
cup chopped yellow summer squash
1/2
cup chopped carrot
CRUST
1
can (11 oz) Pillsbury® refrigerated thin pizza crust
Description
A Cheesy Filling Fresh Vegetable Pizza Ready In 35 Minutes Perfect For A Dinner.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter