Kitchen Sink Pasta Salad

Ingredients

1 C Cooked Pasta (or what you have leftover)

3 Baby Portabella Mushrooms

2 T Chopped Onions

1/4 C Chopped Yellow Bell Pepper

1/2 C Chopped or halved cherry tomatoes (or grape tomatoes)

1/4 C Chopped or sliced cucumber

1/2 C Chopped Ham (or any lunchmeat)

1/2 C Broccoli Florets

1 C Mayonnaise

1/2 C Cottage Cheese

1/4 C Sour Cream

1 T Dill Seed

1 T Dill Weed

Dash Garlic Salt

Dash Celery Salt

A Great Way To Use Up Leftover Pasta And Has Lots Of Veggies

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