Ingredients
3
cups all-purpose flour
2
teaspoons ground ginger
1
teaspoon baking powder
1/4
teaspoon salt
2 1/2
cups sugar
1 1/4
cups butter, softened (do not use margarine)
1
tablespoon grated gingerroot
1
teaspoon vanilla
5
eggs
3/4
cup milk
1/2
cup finely chopped crystallized ginger
Description
Three Forms Of Ginger Lend A Sweet-spicy Taste To Traditional Pound Cake.
Pillsbury
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