Ingredients
1/3 cup water
1/3 cup sugar
1/2 teaspoon dried lavender
1/2 teaspoon unflavored gelatin
1 tablespoon water
1/4 cup honey
2 tablespoons cornstarch
1/8 teaspoon salt
3 large egg yolks
1 cup 2% reduced-fat milk
1 (6 oz.) container 2% Greek-style plain yogurt
2 cups quartered strawberries
Description
Showcase The Season's First Berries In This Rich, Not-too-sweet Dessert. Be Sure To Use Greek Yogurt, Which Has Been Strained And Is Thus Very Thick And Creamy. From CookingLight
Pillsbury
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