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Ingredients

• 1/3 cup water
• 1/3 cup sugar
• 1/2 teaspoon dried lavender (such as McCormick)
• 1/2 teaspoon unflavored gelatin
• 1 tablespoon water
• 1/4 cup honey
• 2 tablespoons cornstarch
• 1/8 teaspoon salt
• 3 large egg yolks
• 1 cup 2% reduced-fat milk
• 1 (6-ounce) container 2% Greek-style plain yogurt
• 2 cups quartered strawberries

Description

Showcase The Season's First Berries In This Rich, Not-too-sweet Dessert. Be Sure To Use Greek Yogurt, Which Has Been Strained And Is Thus Very Thick And Creamy.

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