Ingredients
1
ripe avocado, pitted, peeled
4
oz. cream cheese or 1/3-less-fat cream cheese (Neufchâtel), softened
1/2
teaspoon cumin
1/4
teaspoon garlic powder
1/4
teaspoon salt
1/8
teaspoon pepper
1/2
cup julienne-cut oil-packed sun-dried tomatoes, drained
1
(4.5-oz.) can Old El Paso® Chopped Green Chiles, drained
4
oz. (1Â cup) shredded hot pepper Monterey Jack or Monterey Jack cheese
1
(11-oz.) pkg. (8 tortillas) Old El Paso® Flour Tortillas for Burritos
8
(1.5-oz.) slices smoked turkey breast
4
oz. (1Â cup) shredded Cheddar cheese
2
tablespoons butter or margarine
4
ripe olive slices, if desired
Description
Smoked Turkey Slices Twist Tortillas Into Fresh- Tasting Quesadillas.
Pillsbury
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