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Ingredients

• 2 (24-oz.) jars spaghetti sauce
• 14 1/2-oz. can diced tomatoes, drained
• 10 3/4-oz. can tomato purée
• 2 (3.8-oz.) cans sliced black olives, drained
• 1 onion, diced
• 1 red pepper, chopped
• 1 yellow pepper, chopped
• 1/4 cup sugar
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 24 ounces shredded mozzarella cheese
• 12 ounces shredded Monterey Jack cheese
• 8 ounces provolone cheese, shredded
• 1 cup grated Parmesan cheese
• Non-stick vegetable spray
• 16-oz. pkg. lasagna noodles, cooked

Description

If You Can Assemble This The Day Before, It’s Even Better.

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