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Ingredients

• 1 tablespoon GOYA® Extra Virgin Olive Oil
• 1 medium yellow onion, finely chopped (about 1½ cups)
• 1 GOYA Jalapeño Pepper, finely chopped (optional)
• 2 tablespoons GOYA Minced Garlic, or 4 cloves garlic, finely chopped
• 1/2 teaspoon GOYA Cumin
• 2 cans (15.5 oz each.) GOYA Pinto Beans
• 3 cups cooked CANILLA® Extra Long Grain Rice
• 1 1/2 cups shredded sharp cheddar cheese
• 1/4 plus 2 tbsp. GOYA Corn (canned or frozen), cooked according to package directions
• 2 scallions, finely chopped
• 2 tablespoons chopped fresh cilantro
• 6 10” GOYA Flour Tortillas, warmed
• FOR GARNISH
• GOYA Guacamole, thawed
• GOYA Pico de Gallo
• GOYA Salsita (preferred flavor)
• Sour cream

Description

Our Bean Burritos Are A Wonderful, Vegetarian Beans Recipe Made With Garlic And Chopped Scallions. These Bean & Cheese Burritos Are An Elegantly Simple Tex-Mex Favorite For Anyone Who Needs A New Pinto Beans Recipe In Their Regular Lineup. Protein-p

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