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Ingredients

• 4 garlic cloves, minced and mashed to a paste with 1 teaspoon salt
• 1/4 cup fresh lime juice
• 1-1/2 teaspoons ground cumin
• 2 Tablespoons olive oil
• 2 pounds skirt steak, trimmed and cut into large pieces to fit on a grill or in a ridged grill pan (see Notes)
• 3 assorted colored bell peppers, sliced thin
• 1 large red onion or sweet onion, sliced thin
• 1/4 cup fresh cilantro sprigs
• 12 (7- to 8-inch) flour tortillas, warmed
• Guacamole, tomato salsa, and sour cream as sides

Description

Fajitas Are A Popular Dish At Local Mexican Restaurants As Well As Chain Restaurants. They Are Easy To Make At Home, And This Method Works Just As Well With Chicken, Pork, Or Vegetables If You Don't Want Beef.

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