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Ingredients

• Grits:
• 5 cups water
• 1 teaspoon kosher salt
• 1 1/4 cups stone-ground yellow grits
• 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
• 1/4 teaspoon white pepper
• 1 large egg
• Cooking spray
• Sauce:
• 1/2 cup finely chopped shallots
• 1/2 cup dry white wine
• 1/2 cup fat-free, less-sodium chicken broth, divided
• 1/4 cup sherry vinegar
• 1 bay leaf
• 1 dried chile pepper, crushed
• 1 teaspoon cornstarch
• 2 tablespoons butter
• 1 tablespoon whipping cream
• 2 tablespoons grated Parmigiano-Reggiano cheese
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon black pepper
• Remaining ingredients:
• 1 ounce country ham, cut into julienne strips
• 2 1/2 cups (1/2-inch) sliced shiitake mushroom caps
• 1 tablespoon minced shallots
• 1 teaspoon water
• 3 thyme sprigs
• Additional thyme sprigs (optional)

Description

MyRecipes Recommends That You Make This Baked Grits With Country Ham, Wild Mushrooms, Fresh Thyme, And Parmesan Recipe From Cooking Light

MyRecipes