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Ingredients

• 4 to 6 ounce(s) andouille sausage, cut in half and sliced
• 1 1/2 pound(s) boneless skinless chicken, cut into cubes
• 1 medium onion, diced
• 1 rib celery, diced
• 1 medium green bell pepper, diced
• 1 medium red bell pepper, diced
• 3 clove(s) garlic, minced
• 1 tablespoon(s) olive oil, if needed
• 2 to 4 tablespoon(s) Creole seasoning
• 1 14 1/2-ounce can(s) fire-roastee tomatoes
• 1 15 1/2-ounce can(s) black-eyed peas
• 1 14-ounce can(s) chicken broth
• 1/2 teaspoon(s) hot sauce
• 1 1/2 cup(s) frozen shoepeg corn
• 2 cup(s) frozen cut okra
• 1 bay leaf

Description

Try This Ellen's Chicken Kickin' Good Stew Recipe From A Member Of The MyRecipes Community

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