Login to Save Like

Ingredients

• 1 cup vegetable oil
• 1 cup all-purpose flour
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 2 celery stalks, chopped
• 1 pound andouille or smoked sausage, sliced 1/4 inch thick
• 4 cloves garlic, minced
• salt and pepper to taste
• Creole seasoning to taste
• 6 cups chicken broth
• 1 bay leaf
• 1 rotisserie chicken, boned and shredded

Description

A Classic Roux Is The Thickening Agent For This Traditional Cajun-style Gumbo Made Rich And Hearty With Chicken, Sausage, Onions, Bell Peppers, Celery, Garlic, And Lively Seasonings.

AllRecipes