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Ingredients

• 3 tablespoons olive oil
• 1 small onion, diced (about 1 cup)
• 2 cloves garlic, minced
• 1/2 teaspoon anchovy paste
• 1 medium bunch kale, ribs removed and coarsely chopped (to yield about 4 cups)
• 3 cups chicken stock
• 1/4 cup grated romano or aged asiago cheese
• 1/4 cup each currants and toasted pine nuts
• About 1/4 tsp. each salt and freshly ground black pepper
• 1 flank steak (about 1 1/2 lbs.)
• 2 tablespoons vegetable oil
• 1 cup dry red wine

Description

Braciole Is A Traditional Italian Braised Beef Dish Usually Stuffed With Meat And Cheeses. Ours Is Stuffed With Winter Greens, But It's Just As Satisfying As The Original. Prep And Cook Time: 1 Hour, 30 Minutes. Notes: If You Have Filling Left Over, Serve

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