Ingredients
- 1/2 cup extra-virgin olive oil
- 6 anchovy fillets, finely chopped
- Six 1/2-pound veal rib chops, cut about 3/4 inch thick
- Salt and freshly ground pepper
- 1 cup dry white wine
- 6 sage leaves
- 3 whole cloves
- 2 bay leaves
- 1 cup chicken stock or broth
- 1 1/2 cups seedless red grapes
- 3 tablespoons honey
Description
4
Food & Wine
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