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Ingredients

• 1/3 cup cider vinegar
• 1 1/2 tablespoons Dijon mustard
• 1 tablespoon canola oil
• 1 tablespoon honey
• 1/2 teaspoon celery seeds
• 1/4 teaspoon black pepper
• 1/8 teaspoon kosher salt
• 2 (10-ounce) bags angel hair coleslaw (about 10 cups)
• 2 cups diced Granny Smith apple
• 1 cup shredded peeled celeriac (celery root)

Description

MyRecipes Recommends That You Make This Cabbage And Celery Root Slaw Recipe From Cooking Light

MyRecipes