Ingredients
- 1/3 cup cider vinegar
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon canola oil
- 1 tablespoon honey
- 1/2 teaspoon celery seeds
- 1/4 teaspoon black pepper
- 1/8 teaspoon kosher salt
- 2 (10-ounce) bags angel hair coleslaw (about 10 cups)
- 2 cups diced Granny Smith apple
- 1 cup shredded peeled celeriac (celery root)
Description
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