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Ingredients

• 1 1/2 cup(s) onion
• 1/2 cup(s) chardonnay
• 3 1/2 pound(s) littleneck clams
• 8 ounce(s) clam juice
• 1 bay leaf
• 1 tablespoon(s) butter
• 1 slice(s) bacon
• 3 cup(s) red potato diced
• 1/2 cup(s) celery
• 1/8 teaspoon(s) red pepper
• 3 tablespoon(s) flour
• 1/3 cup(s) water
• 3/4 cup(s) half and half
• 3/4 cup(s) 2% milk
• 2 tablespoon(s) chiles
• 1 teaspoon(s) thyme

Description

Try This Clam Chowder Recipe From A Member Of The MyRecipes Community

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