Ingredients
- 1/2 cup apple juice
- 1/2 cup fat-free, less-sodium chicken broth
- 1 tablespoon brown sugar
- 1 1/2 teaspoons cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon dried rubbed sage
- 1/8 teaspoon coarsely ground black pepper
- 1 (1-pound) pork tenderloin, trimmed
- 1 tablespoon all-purpose flour
- 4 teaspoons olive oil, divided
- Cooking spray
- 1/2 cup finely chopped onion
- 1 cup thinly sliced peeled Rome apple
- 3/4 cup fresh cranberries
- Fresh sage sprigs (optional)
Description
Serve With Nutty Wild Rice Or A Blend Of White And Wild Rice.

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