Ingredients
- 1 (3 1/2-pound) beef tenderloin, trimmed and tied
- 1/4 cup olive oil, divided
- 2 teaspoons sea salt
- 2 teaspoons freshly ground pepper
- 1 tablespoon chopped fresh rosemary
- 4 ounces Stilton cheese, thinly sliced or crumbled
- Crispy Roasted Shallots
- Garnish: fresh rosemary sprig
Description
Roasted Filet Of Beef Was A Standard At My Mom's House During The Holidays. I Changed Her Recipe By First Searing The Beef In A Hot Skillet And Then Roasting It To Tender Perfection In The Oven.
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