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Ingredients

• 3 tablespoons butter or margarine
• 3 tablespoons all-purpose flour
• 1 1/4 cups milk
• 2/3 cup sugar
• 1/8 teaspoon salt
• 2 (4-ounce) semisweet chocolate bars, coarsely chopped
• 2 tablespoons coffee liqueur
• 5 large eggs, separated
• 1 teaspoon vanilla extract
• White Chocolate Mousse
• Mocha Sauce
• Garnishes: semisweet chocolate shavings, fresh mint sprigs, candied violets

Description

This Cakelike Soufflé May Be Frozen, And Then Thawed In The Refrigerator. Top With Mousse Or Whipped Cream Just Before Serving.

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