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Ingredients

• 1 1/2 pounds cleaned, skinned conch meat
• 1/4 pound salt pork, diced
• 1 cup chopped onion
• 1/3 cup chopped green pepper
• 1 clove garlic, minced
• 3 cups water
• 1 (14 1/2-ounce) can tomatoes, undrained and chopped
• 2 cups diced raw potatoes
• 2 bay leaves
• 1 (5.33-ounce) can evaporated milk
• 1 teaspoon salt
• 1/2 teaspoon pepper

Description

MyRecipes Recommends That You Make This Key West Conch Chowder Recipe From Oxmoor House

MyRecipes