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Ingredients

• Sauce:
• 1/4 cup low-fat mayonnaise
• 1/4 cup plain fat-free yogurt
• 1 teaspoon grated lime rind
• 1 1/2 tablespoons fresh lime juice
• 1 teaspoon capers, chopped
• Dash of ground red pepper
• Shrimp:
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 teaspoon ground coriander
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 48 large shrimp, peeled and deveined (about 1 1/2 pounds)
• 1 tablespoon olive oil, divided
• Cilantro sprigs (optional)

Description

You Can Eat These Shrimp Cold, At Room Temperature, Or Warm.

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