Ingredients

Sauce
1/4 cup Low-fat mayo
1/4 cup Plain fat-free yogurt
1 Teaspooon grated lime rind
1 1/2 tablespoon Fresh lime juice
1 teaspoon Capers, chopped
Dash of ground red pepper
Shrimp:
2 teaspoon Ground cumin
2 teaspoons Paprika
1 teaspoon Ground coriander
1/2 teaspoon Garlic powder
1/4 teaspoon Salt
1/8 teaspoon Black pepper
48 Large shrimp, peeled and deveined (about 1 1/2 pounds)
1 tablespoon Olive oil, divided
Cilantro sprigs (optional)

Description

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