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Ingredients

• 3 small beets (about 1 pound), peeled and coarsely shredded
• 3 large carrots (about 3/4 pound), coarsely shredded
• 1 small fennel bulb, coarsely shredded
• 1 1/2 cups thinly sliced napa cabbage (about 1/4 head)
• 1 tablespoon brown sugar
• 3 teaspoons sesame seeds, divided
• 3 tablespoons peanut or canola oil
• 3 tablespoons fresh lemon juice (about 1 lemon)
• 2 tablespoons seasoned rice vinegar
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 1 teaspoon minced fresh ginger
• Salt, to taste
• Freshly ground pepper, to taste

Description

This Salad Will Brighten Up Any Main Course But Also Works On Its Own As A Light Lunch Or Simple Supper. Prep: 20 Minutes

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