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Ingredients

• 2 teaspoons olive oil
• 1 teaspoon minced garlic
• 3 (14-ounce) cans fat-free, less-sodium chicken broth
• 2 skinless, boneless chicken-breast halves
• 1 (1-inch) cube Parmesan cheese, preferably with rind
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon grated whole nutmeg
• 1/2 cup uncooked tubetti (tiny tube-shaped pasta) or other small pasta
• 1 (5-ounce) package baby spinach
• 1/4 cup shaved fresh Parmesan cheese

Description

Prep: 10 Minutes; Cook: 20 Minutes. For The Best Flavor, Use Freshly Grated Nutmeg.

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