Ingredients
three 32-ounce boxes chicken broth
one 10-ounce bag frozen seasoning blend
1 cup frozen carrot slices
1/8 teaspoon thyme (optional)
1/4 teaspoon celery seeds (optional)
one12-ounce bag frozen egg noodles
2 cups frozen diced chicken breast
salt and pepper, to taste
3/4 bag European salad blend (6 cups)
12 baby carrots
4 plum tomatoes
8 tablespoons tomato and bacon salad dressing
4 tablespoons Parmesan cheese
1 tablespoon garlic butter
10 ounces fresh spinach
1/2 teaspoon salt
1/8 teaspoon pepper
Description
Chicken Noodle Soup With European Side Salad
Publix Super Markets
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