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Ingredients

• 3 cans (15.5 oz. each) GOYA® Black Beans, divided
• 1 chipotle chile, plus 2 tsp. chipotle chile sauce from 1 can (7 oz.) GOYA
• Chipotle Chiles in Adobo Sauce
• 2 tablespoons GOYA Extra Virgin Olive Oil
• 1/2 medium yellow onion, chopped
• 1/2 red bell pepper, finely chopped
• 1/2 green bell pepper, finely chopped
• 2 teaspoons GOYA Minced Garlic, or 4 cloves garlic, finely chopped
• 1/2 teaspoon GOYA Ground Cumin
• 1 GOYA Chicken Bouillon mixed with 2 cups water, or 2 cups chicken broth
• 1/2 sour cream
• 1 small tomato, finely chopped
• 2 tablespoons roughly chopped fresh cilantro

Description

MyRecipes Recommends That You Make This Chipotle Black Bean Soup Recipe From Goya Recipes

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