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Ingredients

• 3 pounds boneless pork spareribs
• 1 medium onions, quatrered
• 2 bay leaves
• 2 cloves garlic, chopped
• 1 meduim onion, sliced
• 5 roma tomatoes, diced
• 4 chipotle peppers in adobo sauce, 4 tablespoon adobo sauce (freeze extra)
• 8 guajillo chiles
• 1 chicken bouillon cube
• 1/2 teaspoon Mexican oregano
• 7 cups of water
• 1/2 teaspoon latin inspired spice mix (or cumin)
• salt and pepper to taste
• Toppings:
• 22 tostada shells
• shredded lettuce
• sliced radishes
• sliced avocado
• queso fresco
• mexican crema

Description

This Authentic Mexican Recipe I Picked Up While Having My In Laws Stay With Me. You May Also Substitute Pork For Chicken If Desired. It Has A Spicy, Smoky Flavor From Chipotle Peppers. It Is Perfect For A Buffet Style Lunch Or Dinner! You Can Adjust The

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