Login to Save Like

Ingredients

• 2 teaspoons olive oil
• 1/2 cup finely chopped onion
• 2 tablespoons minced celery
• 2 tablespoons dry red wine
• 2 cups uncooked quick-cooking brown rice
• 1 cup vegetable broth
• 1 cup water
• 1/2 teaspoon salt, divided
• 1/2 cup (2 ounces) shredded sharp provolone cheese
• 3 tablespoons chopped walnuts, toasted
• 2 tablespoons chopped fresh parsley
• 1/2 cup canned navy beans, rinsed and drained
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• Two-Mushroom Sauce
• Parsley sprigs (optional)
• Two-Mushroom Sauce

Description

MyRecipes Recommends That You Make This Brown Rice Timbales With Two-Mushroom Sauce Recipe From Oxmoor House

MyRecipes