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Ingredients

• 1 cup thinly sliced green onions
• 1 cup (4 ounces) shredded reduced-fat extra-sharp cheddar cheese
• 2 tablespoons stick margarine, melted
• 1/4 teaspoon pepper
• 1 (32-ounce) package frozen Southern-style hash brown potatoes, thawed
• 1 (16-ounce) carton fat-free sour cream
• 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted
• Cooking spray
• 1/2 teaspoon paprika

Description

Make A Traditional Hash Brown Potato Casserole Light By Using Reduced-fat Cheese And Soup And Fat-free Sour Cream. It's Still Cheesy And Creamy, But Has Less Than 5 Grams Of Fat Per Serving.

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