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Ingredients

• 1 tablespoon butter
• 2/3 cup minced shallots (about 4 large)
• 1/2 cup sliced celery
• 2 (14 1/2-ounce) cans vegetable broth
• 1 1/2 cups water
• 6 cups finely chopped cauliflower florets (about 1 head)
• 2 cups finely chopped red bell pepper (about 2 medium)
• 1 cup finely chopped peeled red potato
• 1 bay leaf
• 1 cup 2% reduced-fat milk
• 1/2 teaspoon black pepper
• 3 tablespoons minced fresh or 1 tablespoon dried basil
• 5 tablespoons fat-free sour cream

Description

This Tastes Better After It's Chilled For A Few Hours And The Flavors Have Had A Chance To Meld. Leaving A Portion Of The Soup Chunky Gives The Finished Product A Hearty Consistency. Serve With Baguettes Or Breadsticks.

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