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Ingredients

• Jam:
• 1 1/2 pounds cherry tomatoes
• 1 tablespoon olive oil
• 1 1/2 cups chopped onion
• 1/2 cup diced peeled Granny Smith apple
• 2 tablespoons minced peeled fresh ginger
• 2 tablespoons brown sugar
• 2/3 cup water
• 2 tablespoons thinly sliced fresh basil
• 2 tablespoons cider vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Shortcakes:
• 1 1/2 cups self-rising flour
• 1 1/4 cups yellow cornmeal
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2/3 cup fat-free milk
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• Cooking spray

Description

Cornmeal Adds A Delightful Crunch To The Shortcakes, Which Are A Twist On Everyday Biscuits. Tomato Jam Offers A Great Way To Use Up Ripe Late-summer Tomatoes; Broiling Them First Brings Out Their Rich, Sweet Flavor. Serve The Jam Chilled Or At Room Tempe

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